The possible role of dietary restriction in anti-aging:a review on research progress
Received:September 12, 2016  Revised:October 04, 2016
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DOI:10.11915/j.issn.1671-5403.2017.01.015
Key words:dietary restriction  anti-aging  mechanism
Author NameAffiliationE-mail
XU Jia-Hui Department of Physiology and Pathophysiology, Beijing Key Laboratory of Metabolic Disorders Related Cardiovascular Diseases, School of Basic Medical Sciences, Capital Medical University, Beijing 100069, China wangwen@ccmu.edu.cnthe 
WANG Huan-Yuan Department of Physiology and Pathophysiology, Beijing Key Laboratory of Metabolic Disorders Related Cardiovascular Diseases, School of Basic Medical Sciences, Capital Medical University, Beijing 100069, China wangwen@ccmu.edu.cnthe 
WANG Wen Department of Physiology and Pathophysiology, Beijing Key Laboratory of Metabolic Disorders Related Cardiovascular Diseases, School of Basic Medical Sciences, Capital Medical University, Beijing 100069, China wangwen@ccmu.edu.cnthe 
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Abstract:
      Nowadays, along with the development of economy and rising of the living standards, the status of population aging gets more and more severe in China. Since the incidence of age-related diseases straights up, more and more attention was paid to the search for effective anti-aging methods and prevention of geriatric diseases. In recent researches, dietary restriction (DR) is confirmed to prolong the lifespan in mammal effectively, and to prevent the age-related diseases. In the context of avoiding malnutrition, proper DR has been a hot topic in anti-aging research. This article reviewed the roles and possible mechanisms of DR in anti-aging.
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