Research progress in dietary pattern and frailty syndrome in the elderly

doi:10.11915/j.issn.1671-5403.2025.03.047

Home > Archive>Volume 24, Issue 3, 2025 >229-232. DOI:10.11915/j.issn.1671-5403.2025.03.047

Research progress in dietary pattern and frailty syndrome in the elderly
DOI:
                        10.11915/j.issn.1671-5403.2025.03.047
                    
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Author:
                        Gao XuyanGao Xuyan
Department of Geriatrics, Xuanwu Hospital, Capital Medical University, National Clinical Research Center for Geriatric Medicine, Beijing 100053, China
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Liu PanLiu Pan
Department of Geriatrics, Xuanwu Hospital, Capital Medical University, National Clinical Research Center for Geriatric Medicine, Beijing 100053, China
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Li JingLi Jing
Department of Geriatrics, Xuanwu Hospital, Capital Medical University, National Clinical Research Center for Geriatric Medicine, Beijing 100053, China
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Ma LinaMa Lina
Department of Geriatrics, Xuanwu Hospital, Capital Medical University, National Clinical Research Center for Geriatric Medicine, Beijing 100053, China
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Affiliation:(Department of Geriatrics, Xuanwu Hospital, Capital Medical University, National Clinical Research Center for Geriatric Medicine, Beijing 100053, China)
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Fund Project:This work was supported by the National Key Research&Development Program of China (2023YFC3603404), the Pilot Project of Welfare Development and Reform of Beijing Municipal Public Medical Research Institutes (JYY2023-13) and the Open Projects of Training Fund for Clinical Institutes and Departments of Capital Medical University (CCMU2022ZKYXZ007).

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Abstract:

Frailty in the elderly is a geriatric syndrome characterized by functional decline that can lead to an increased risk of falls, disability, hospitalization, and death. Studies have shown that different dietary patterns are related to the frailty in the elderly, and it can be prevented by improving their dietary patterns and providing dietary guidance. This review summarized dietary patterns and their relationship with frailty, and the role of dietary pattern in the prevention and management of frailty, to provide guidance for dietary pattern, nutrition management, and related research in clinical practice.

Key words:aged; dietary patterns; frailty; nutrients

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Received:April 11,2024
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Online: March 27,2025
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