| 胡雯.大力发展适养组配膳助力应对老龄化挑战[J].中华老年多器官疾病杂志,2022,21(10):721~724 |
| 大力发展适养组配膳助力应对老龄化挑战 |
| Develop health promtion cuisine to meet challenges of population aging |
| 投稿时间：2022-06-08 |
| DOI：10.11915/j.issn.1671-5403.2022.10.157 |
| 中文关键词: 健康老龄化 食养 适养组配膳 营养管理 |
| 英文关键词:healthy aging health via diet cuisine for health nutrition management This work was supported by the Key Research and Development Program of Sichuan Science and Technology Department |
| 基金项目:四川省科技厅重点研发项目(2022YFS0292)；四川大学华西医院成果转化基金(YN20210008)；国家老年疾病临床医学研究中心(四川大学华西医院)资助项目(Z20191013)；中国营养学会全民营养科研基金(HX-H2104074) |
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| 中文摘要: |
| 随着人口老龄化及疾病谱转变,国民营养健康意识提高,不同医学状况和(或)不同生理状态人群的健康调理需求激增,与现有的营养健康产品不匹配,严重制约医学营养学科发展。而我国传统食养文化源远流长,可食用动植物源性食材丰富,是潜力巨大的食养宝库。本文首次提出并探讨了适养组配膳作为营养管理工具的发展潜力及方向,旨在为营养健康产业发展注入新动能。 |
| 英文摘要: |
| The aging of the population and the transformation of the disease spectrum result in enhanced national awareness of nutrition and health and a surge in the needs of health maintenance and promotion in people with different medical conditions and/or different physiological status. However, the current nutrition and health products cannot meet such needs, which has seriously restricted the development of medical nutriology. Luckily, China boasts a long culture of health via traditional diet regimens with a rich resources of edible animals and plants, which can be a treasure house of food and nutrition with great potential. In this paper, the developmental potential and orientation of health promotion cuisine as a tool of nutritional management was firstly proposed and discussed, in a view to inject new momentum into the development of nutrition and health industry. |
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